Thursday, November 5, 2009

Pumpkin and Spices


Yesterday was pumpkin cooking day. We baked the pumpkin and Leon run it thru the food mill. Then I bagged it up in two cup measurements and froze it for yummy stuff in the future. I kept out 2 cups of pumpkin and made Pumpkin Pie Bars. The crust is butter,brown sugar, flour and oatmeal. I mixed it together and pressed it into the bottom of the dish and baked it. Then I took the rest of ingredients and mixed well and poured onto the top of the crust and baked it for about an hour. It is yummy with whipped cream on top. Cut into 24 squares and it is only 113 calories per serving! The picture is pumpkin, cinnamon, ginger and cloves.

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